Philippe Boucher, flavour magician, has been Head Chef since 1983. Former pupil of Bocuse and of Georges Blanc, he loves to titilate your taste buds ! A cuisine that draws upon areas of Provence, according to the season. The colours in his dishes enhance the senses already enchanted by the convivial decor and the view of the gardens.

André Testour, Grand Master Heade Wine Waiter, at your service, will guide you to an experience of pure bliss.