At the evening, from May to September, you will enjoy to have dinner on the terrace of this restaurant in Port Camargue and taste a typical cooking inspired by sun and sea (olive oil, basil, cod, monkfish,undercut of bull, etc...) with selected wine.

The hotel dispose 170m² divided in 3 air conditionned rooms wich receive 50 people for seminar until 150 people for receptions. The seminar room get a screen, phone, paperboard, retro projecteur. Internet acces from the rooms by WIFI.