When it comes to a restaurant, are you mainly Gourmet ?
In this restaurant in the Luberon, you will find a dining room and a terrace in the shade of the mulberry trees, also private lounges.
For dinners, the gourmet restaurant, conducted by the maestro's hand of our young Chef Frederick Pelletier, awarded the Young Talents 2007 prize by the Gault-Millau guide, will let you discover an ambitious and inventive cuisine devoted to respecting traditions and excellent produce. He cooks with talent new sorts of dishes and new flavours. His personal scores are the joy of all gourmets.
Gourmet restaurant in the Luberon, open every day from Monday to Sunday, and Saturday and Sunday evenings. Excellent wine list, with a varied selection from our region.