The Restaurant of the hotel

Entirely retought in a warm and convivial environment, this restaurant in Caissargues welcomes you with it's new menus prepared with original and savoury dishes made with fresh and seasonal produce of the region.
In this restaurant in Caissargues, you will discover fish and meat cooked on the plancha or in the oven, crunchy vegetables and delicious local goat cheeses.
For dessert, don't miss the famous home made tarts of yesteryear and find out about the english puddings...