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Hotel Luxe im der Var - Cote Azur
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Gegenüber dem
Mont Aurelien, im Speisesaal oder auf der schattigen Terrasse am Schwimmbad,
genießen Sie die leichte und köstliche Küche von Pierrick
Berthier. |
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Boiled lobster and scallops shell-fish
with aromatic herb sauce *** Young pigeon breast paned fried with sweet spices *** Poached wild monk-fish fillet with garlic and anise buttered sauce *** Almond and melon pulp-pastry with local "Melopepo" liquor sauce |
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