Cooking course in the Drome |
Discover these cooking courses in the Drome
The Drôme Provençale is a land of local specialties which will put your tastebuds in a tither... Here, everything is fun, fragrant and flavoursome...
Somewhere between the wines, the olive oil, the cheeses and the nougat hides the black truffle...
In the course of a weekend discover the secrets of this mysterious mushroom... Tuber Melanosporum. The Tricastin is the main region of production in France ; thus you will be right in the heart of the truffle's domain.
In small groups (max. 12 people) we will visit the truffle market, learn to cook with it, go search and dig for the truffle under the oaks with the Master and his dog, and enjoy it in all its forms... |
| Cooking course in the Drome |
During a week-end, a week... discover all the magic of the cooking around the Piano La Cornue.
In the course of the seasons, learn a few cooking secrets, with all the delicious products of la Drôme, discover also the markets and producers.
Package starting at 2 nights, buffet breakfast included, and 1 cooking course in the Drome (3 h), One table d'hôtes, recipes,...
Price : starting at 160 € per person (based on 2 people).
Other formulas availables upon request. |
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| Black Diamond Discovery |
Exclusive stays to discover the black truffle in all its states !
Découverte du Diamant Noir : 3 days/2 nights totally dedicated to the truffle : truffle hunting, discovering the truffle market, wine tasting, cooking lesssons, etc...
All meals with truffles from the starter to dessert !
Parfum de truffe : 2 days/1 night, to discover the truffle on your own !
November to March. |
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© photos Camille MOIRENC
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Cooking course in the Drome |
Maison du Moulin
Petit Cordy
26230 Grignan
Phone : +33 (0)4 75 46 56 94 - Mobile :+33 (0)6 22 24 74 16
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