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For before dinner drinks your host will take you to his cellar, carved in the stone. In this cool haven, you can enjoy his delicious cocktails, a glass of champagne or taste local wines.
Then Gérard will serve you very tasty recipes using locally produced products, in the garden in the summer or in his vaulted kitchen in winter.
At this table d'hôtes in Gordes : oriental bean salad, granité of fennel and peppers, cheese topped aubergines Italian style, chicken tajin with olives and crystallised lemons, rabbit with rosemary. In the morning, enjoy a gourmet breakfast in the garden with Viennese pastries, fruit juice, yoghurt, fresh fruit, home made honey and jam. |
