The blending
is carried out when each wine is ready to be sampled. Two types,
selected amongs the oldest vines and from the best soil, are matured
in vats.
Fining and filtering are limited to the necessary minimum, and and
we do the bottling is done in our cellars. |
| The Côtes
du Luberon wines "Oppidum", "Vieilles Vignes" et "Quercus" are the
products of the best soils. The natural concentration of these wines
allows them to age harmoniously while keeping all their aromatic
potential. |
"La Garance" is a Côtes
du Ventoux wine produced from 2.5 hectares of the oldest terraces,
encircled by pine woods. It's a potent wine, the result of over-ripe
grapes and a long fermentation. The Vins de Pays de Vaucluse Syrah,
Cinsault and Chardonnay wines are made folowingthe same strict cultivation:
limited yield, hand picking of the grapes.
The domains lasted fruit of ourefforts
is the"muscat", a partially fermented grape must.
This is a light muscat, fine and fruity, very pleasant as an apéritif
or with foie-gras or even with dessert.
The eaux-de-vie de marc de
Provence are distilled at the domaine in a still over an
open fire and aged in casks. |
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