This summer, you can discover the unique cuisine from chef Pascal BOUISSIE.
This passionate cook likes to experiment with new tastes from different culinary delights. The mix of Provincial cooking with an Asian touch, invokes images of colour and texture to tantalise the senses.

The Mistralée presents a unique concept to Saint Tropez: the chef will create a menu to satisfy your preferences, from a gastronomique dinner to a more simple fare using the best of fresh products selected from the local region and surroundings.
A romantic candle-lit dinner, an intimate dinner amongst friends or a party of 12.
To preserve the atmosphere of the Mistralée and to offer you this exclusive opportunity Pascal will receive up to fifteen guests.