Born in this very village, Chef René Bérard's superb and richly innovative cuisine is based on the traditional flavors and fragrances of Provence and the Mediterranean and elaborated from the finest local products .
The "cuisine of the sun" is René's passion and a formidable way of sharing his love of the Provençal terroir and traditions with his guests.

Restaurant "Le Petit Jardin"

Every day, a buffet meal of grilled fish or meat and salad is proposed in a superb open-air setting (open only for the midday meal during the summer season ).