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Hotel restaurant on the French Riviera |
Hostellerie Bérard & SPA, 3 star hotel restaurant on the French Riviera
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In this hotel restaurant on the French Riviera, René's cuisine reflects to perfection the seasons of Provence.
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Born in this village, Chef René Bérard's superb and richly innovative cuisine is based on the traditional flavors and fragrances of Provence and the Mediterranean and elaborated from the finest local products.
The "cuisine of the sun" is René's passion and a formidable way of sharing his love of the Provençal terroir and traditions with his guests.
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Restaurant on the French Riviera "Le Petit Jardin".
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René Bérard and his son Jean-François.
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In this hotel restaurant on the French Riviera, every day, a buffet meal of grilled fish or meat and salad is proposed in a superb open-air setting (open only for the midday meal during the summer season).
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Hotel restaurant - French Riviera |
Hostellerie BERARD & SPA
3 star hotel
83740 La Cadière d'Azur
Phone : +33 (0)4 94 90 11 43
Fax : +33 (0)4 94 90 01 94
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