Michel Hulin, the chef at the gastronomic restaurant of the Cabro d'Or, will prepare for you the produce cultivated in the organic garden using, as well, the succulent olive oil from the Valley of Les Baux de Provence.
A cuisine in the image of the place itself: fresh and sun-filled.
Come enjoy the country setting and the superb shaded terrace of the Cabro d'Or while savouring a lunch or a dinner full of Provençal flavours and the AOC olive oil of Baux-de-Provence, so valued by the Chef in the preparation of his dishes.
For a convivial moment with friends or the family, the new table d'hôte room, created in 2015, welcomes you in a special space within the restaurant La Cabro d'Or. The menu, put together using fresh and seasonal produce, changes each week and highlights the products from our local partners.