200 EUR/night* starting at
A few minutes from Avignon, in the heart of the medieval town of Villeneuve les Avignon, the hotel restaurant Le Prieuré Baumanière welcomes you to an authentic 14th century priory.
This hotel in Villeneuve les Avignon has been entirely rethought out by Geneviève and Jean-André Charial, proprietors of Baumanière les Baux-de-Provence and its two restaurants: l'Oustau de Baumanière and Cabro d’Or.
The priory's old walls of this hotel in Villeneuve les Avignon now surround resolutely contemporary furniture and together they form a warm and convivial ensemble.
With this breath of modernity, this former family boarding house for painters will again make you dream.
Marc Fontanne is a young Chef to whom Jean André Charial has given all its faith to lead the kitchen of Le Prieuré.
He has worked in great starred kitchens such as the Auberge des Templiers, Anne Sophie Pic, Château Saint Martin, or even La Réserve de Beaulieu....
During 10 years alongside Yannick Franques, Ouvrier de France" in 2004, Marc Fontanne took advantage of this Mediterranean experience to offer a menu with the values of Baumanière, a tasty and sunny cuisine, with the collaboration of local producers...
« Raised in a farm family, the pleasure of cooking fresh and quality food has been passed on me from an early age. I already knew during my apprenticeship that I was blessed to discover the ins and outs of gourmet cuisine alongside well-knowns Chefs. The 10 years alongside Yannick Franques gave me more advanced technical knowledge and creativity.
I'm very enthusiastic about being a part of the Prieuré team and introducing you my cuisine. »
Closed on Monday evenings, Tuesdays and Wednesday at lunchtime
Open every day in the high season
Opening : from March 16,2018 to October 31,2018