Cuisine de Chef

Cooking classes - Luberon

Hands-on cooking classes held in English with the Chef Jean-Marc Villard, 10 years Chef Instructor at Paul Bocuse Institute. He created his own school for amateurs in Lyon in 2001.

In 2015, he has opened with his wife Alice a pedagogical kitchen surrounded by a garden with a nice view on the Luberon. He teaches to amateurs who wants to discover or improve in French Cuisine.

He proposes a one day cooking class. After having met around a morning coffee, you will go to local producers to pick up the food (mainly organic food) for your cooking class, then cook 3 dishes (appetizer, main dish and dessert) and have lunch with the Chef (with apéritif, wines, coffee included).

You will practise a lot, the recipes written in English will be yours. Reservation on request from 2 persons.

 

The +++

  • chef instructor at Paul Bocuse Institute during 10 years
  • hands on cooking class held in English (in French on request)
  • local products from the market
  • classes for individuals or groups

Cooking Class in Provence

Jean-Marc VILLARD proposes a one day cooking class. After having met around a morning coffee, you will go to local producers to pick up the food (mainly organic food) for your cooking class, then cook 3 dishes (appetizer, main dish and dessert) and have lunch with the Chef (with apéritif, wines, coffee included).


You will practise a lot, the recipes written in English will be yours. Reservation on request from 2 persons.

Contact and access

Cuisine de Chef

409 B, chemin du Carraire - 84660 Maubec

+33 (0)6 03 58 30 34

+33 (0)6 20 32 43 09

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