www.avignon-et-provence.com - Tourisme & hébergement en Provence

Christian Etienne possesses many qualities which show in his cooking : a passion for his work, a love of Provence, a great creativity and inventiveness. Such dishes as stewed artichokes "barigoule", monkfish roasted with garlic, lamb with herb juice... not forgetting fennel sorbet with saffron sauce. These are house specialities conceived to delight the palate. Theme menus : all tomato in summer or fish only Theme menus : all tomato in summer or fish only. $Truffle treats... accompanied by regional wines selected by our wine waiter. We will hold your food regime as well.

The restaurant and so much more, with its decor and unique view - that of the Popes' Palace. You will be received in the former "commune's palace", an important spot in Avignon's history. A symbolic building now revealing to you its secrets and wealth accumulated since 1345.

Ours menus Varied meals in all prices ranges. Sampling menus, theme menus to satisfy all your cravings, accompanied by regional wines or the best of France such as Claret, Burgundy, Champagne... Discover our menus Capacity Dining-room : 50 places Lounge : 30 places Terrasse : 80 places (Summer) A meeting room, organization of cocktails up to 200 persons Group prices : Please consult us

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