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 Christian
Etienne is a passionate advocate of Provencal traditions. So, the dishes
that he proposes are inspired by regional cooking.
Let yourself be tempted by the menu "Pomme d'Amour" and he
will prove to you that provencal cooking can be light and contemporary.
 Your dishes will be accompanied
by most appropriate wines. Of course, "Cotes du Rhone" have
a place of honor in his cellar, without forgetting "Cotes du Ventoux"
or "du Luberon", but it comprises also a first class choice
in great french vintages.
Christian
Etienne and his team will be delighted to receive you in Avignon and
guarantee you an unforgettable eating experience.
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Etienne
began his apprenticeship in his native region, then went up to Paris
where he trained, like many great chefs, at the Ritz.