Paul Autard - Chateauneuf-du-Pape red wine : "La Côte Ronde" |
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Composition of the Vintage : 50% Grenache - 50% Syrah
Vinification : The grapes are hand picked, then sorted again before total destemming; maceration for 20 to 30 days in cap immersing vats.
Ageing : 16 months in casks. |
Paul Autard - Chateauneuf-du-Pape red wine |
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Composition of the Vintage : 70% Grenache - 15% Syrah - 15% Counoise
Vinification : The grapes are hand picked, then sorted again before total destemming; maceration for 20 to 30 days in cap immersing vats.
Ageing : 12 months in casks. |
Paul Autard - Chateauneuf-du-Pape white wine |
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Composition of the Vintage : 33% Grenache Blanc - 33% Clairette - 33% Roussanne
Vinification : Very meticulous sorting and selection, direct pressing, racking of the must, fermentation in new casks, then stirring of the lees 2 times a week until bottling in June.
Ageing : In new casks
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Paul Autard - Côtes du Rhône red wine |
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Composition of the Vintage : 70% Grenache - 15% Syrah - 15% Counoise
Vinification : Total destemming, traditional vinification in thermo-regulated vats.
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