Once the home of an order of Carmalite monks, this old Mas set in the tranquil countryside of Provence, is being totally renovated into a luxurious Chambre D'Hote by the new owners Mike & Ann Parkes, together, with twin son's, Simon assisting with the building work and James, trained by Two Star Michelin Chef Martin Blunos of Bath, providing gastronomic delights and a Residential Cookery School offering comprehensive courses in Provencal cuisine.