"Terroir" breakfasts are served indoors in the dining room in the winter and when
the weather is fine, the table is set in the garden, under an
arbor.
On the menu: homemade jams prepared by the lady of the house, varieties
of bread, fruit from the region.
Au menu : confitures maison préparées par la maitresse des lieux, pains variés, fruits du pays, jus d'orange.
Reservations can be made for special Provençal and Languedoc dishes to be served
for groups.
Kitchen facilities and
a barbecue are available to all our guests in the garden with tables
and chairs
