Truffles
Because now comes the moment, the great moment: that of the TRUFFLE,
the moment I wait for all year! Me and all gourmets.
The truffle weekends from mid-November, 2010 to mid-March, 2011 : months of bliss,
to help you forget the so-called gloomy season in treating yourself to truffles.
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Here’s my programme.
From Friday to Sunday
2 nights, 2 breakfasts and 2 meals, one with truffles,
Wine: 1 bottle for 2 people per meal
330€ / person, no surcharges, except for extra if you want.
Room for 2 people
You arrive on Friday and peacefully settle in.
8:00pm aperitif by the fireside,
we talk while drinking vintage wines accompanied by a few nibbles.
8:30pm the welcome dinner, liqueur, tea and coffee in the lounge.
Saturday morning, a good breakfast served from 8:45 to 9:45am,
10:00 departure for Sainte Cécile les Vignes and visiting a beautiful Provencal market where we will choose the products and dishes for the menu for our Truffles evening,
We will drink an expresso and load the shopping.
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10:45 direction Richerenches, the Mecca of the black Truffle, visiting the market, meeting with merchants, personal purchases, some good tips for gourmets
and around noon, we will have an aperitif at the bistro Chez Jeannot, of course…
side by side with the truffle gatherers and merchants
then, your afternoon is free, until
5:30pm rendezvous at the K-ZA, and those who wish to can join me in the kitchen for the preparation of the Truffle meal.
A pretty apron, some good cheer and great ideas, and we’re off, all you have to do is take notes!
Those who do not wish to take part, can watch, have a drink or just relax.
8:00pm just like the previous evenings program, but this time with the Black Diamond.
Sunday morning, breakfast at 9 :00,
We can hang around a bit, but then it’s time to go.
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I am looking forward to welcoming you again this year, following the nice memories, the cheer, the conviviality and the laughter of last year.
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At the K-ZA and with za
Season 2011 / 2012
The best days are near ... and nature awakens.
The mini leaves, buds, smell the pines, cypresses, lavender.
Provence, this beautiful idea, this beautiful Regionet all that thrills me.
In our K-ZA everything organized after a summer of weekend and especially with such nice hosts.
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From March 25, 2011 and ending June 12, 2011
Every weekend
Gourmet package at 250 € per person
Or 125 € per day per person
For 3 days and 2 nights
departure on Sunday after brunch
Arrival from 2:30 p.m. on call
including
2 nights and breakfast for 2 people
2 Dinners
1 in the discovery of Provence and the feast
In keeping with the season
And the other
Dedicated to French gastronomy and cuisine bourgeoise
As a tasting menu
That quality products
Chef and townhouses
Gold medal of the French Cooks
Member of the Académie Culinaire de France Paris
Knight of the Order of the World Academy Culinaire de France
Drôme Provençale
Green and organic department par excellence
His route Cotes du Rhone |
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