Located in Tulette, a winemakers' village, where you will find cafés and shops on the squares, and under the old sycamores, a very southern way of life.

Anne-Elisabeth, chef, gold medalist amongst French Cooks and member of the Culinary Academy of France in Paris, welcomes you in her B&B in the Drome provençale, in a place that she has made contemporary and up-to-date.