Starters (from 10 to 13€)
* Escalope of duck liver with red berries and cocoa
* Crusty Crayfish with chiffonade and mandarin syrup
* Grilled Scallops with luscious salsify and mint sauce
* Roasted spicy Tuna with tomato chutney and savory
Main dishes (from 15 to 16€)
* Roasted Spicy duckling with specially fried carrots and half red pear Williams
* Grilled Beef Filet with sherry crystallized shallots and special fried mushrooms
* Back of Cod stuffed with crystallized lemons served with risotto and chorizo stew
* Glazed Perch with Mozzarella and black olives served with broad beans
Cheese (7€)
* Local Cheese Selection
Desserts (from 8 to 9€)
* Roasted pineapple with bourbon vanilla and a frozen yoghurt sorbet
* Crème brûlée with liquorice and lime sorbet
* Smooth chocolate cake with coconut sorbet
* Amarena & Vanilla Custard Tart served with morello cherry sorbet |
