This cooking lesson in Provence will last two days.
The two meals of the day will be prepared in the morning.
The students will prepare the complete meal - starter, main course and dessert.
La Magnanerie will provide everything needed - apron, utensils etc... Each student will receive detailed recipe sheets on which they can make their own notes.
The course will include the theory and demonstration of the different cutting techniques.
Together we shall lay the table following the french art of table dressing and the service of wine. The washing up during preparation shall be done at the time ; after the meals all will go into the dishwasher.
Various visits are planned - winery, agricultural cooperative, cheese maker - and also, depending on the dates of the course, the saturday morning traditional Cevenol market where you will have the opportunity to meet local producers and try their products.